Angel Food Cupcakes

large egg whites (1 1/2 cups)

cream of tarter

granulated sugar

vanilla extract

sifted powdered sugar (sift before measuring)

sifted cake flour (sift before measuring)

salt

Let egg whites sit at room temperature for about one hour before beginning. While eggs are resting, measure out powdered sugar and flour, then sift powdered sugar, flour and salt together. Set aside. Line a cupcake tin (or two) with cupcake liners.