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Snicker-Chip-Doodle Cookies

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, at room temperature

1 cup

granulated sugar

1

egg

1 tsp

vanilla extract

1 3/4 cups

all-purpose flour

1/4 tsp

salt

1/2 tsp

baking powder

1 1/2 tsp

cinnamon

2 tbsp

milk

1/3 cup

chocolate chips

1/2 cup

toffee chips

1/4 cup

sugar + 1 tablespoon cinnamon for dipping