INGREDIENTS
2 1/2 cups
all-purpose flour
2/3 cup
almond meal
1/3 cup
granulated sugar
1/2 cup
unsweetened flaked coconut
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
cold butter (1 1/2 sticks), cut into small pieces
1 cup
buttermilk
1 tsp
vanilla extract
1 tsp
coconut extract
raw turbinado sugar for sprinkling
3 oz
chocolate, melted