INGREDIENTS
So said Mother Lovett.
You can only make these on one condition: promise you will serve them warm with a dab of butter on top. I proudly practiced portion control with the muffins, packing up two in my purse each day to snack on if needed.
That was last week. Yesterday I found two muffins that were smashed to high heavens.
I ate them anyway.
They were good.
I am weird. And usually hungry.
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Oatmeal Chocolate Chip Cookie Muffins
makes 12 muffins
1 cup
whole wheat pastry flour (or all-purpose)
1 cup
rolled oats
1 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/3 cup
brown sugar
1
egg
1/4 cup
butter, at room temperature
1 1/2 tsp
vanilla extract
1 cup
milk (any kind will do)
1 cup
chocolate chips