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Oatmeal Chocolate Chip Cookie Muffins

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

So said Mother Lovett.

You can only make these on one condition: promise you will serve them warm with a dab of butter on top. I proudly practiced portion control with the muffins, packing up two in my purse each day to snack on if needed.

That was last week. Yesterday I found two muffins that were smashed to high heavens.

I ate them anyway.

They were good.

I am weird. And usually hungry.

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Oatmeal Chocolate Chip Cookie Muffins

makes 12 muffins

1 cup

whole wheat pastry flour (or all-purpose)

1 cup

rolled oats

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

1/3 cup

brown sugar

1

egg

1/4 cup

butter, at room temperature

1 1/2 tsp

vanilla extract

1 cup

milk (any kind will do)

1 cup

chocolate chips