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Pesto Parmesan Scones

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

3 1/4 cups

all-purpose flour

1 tbsp

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

pepper

3/4 cup

cold butter, cut into pieces

1 cup

buttermilk

1/4 cup

prepared pesto

2/3 cup

freshly grated parmesan cheese

melted butter