Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
yukon gold potatoes, cut into wedges
3 tbsp
olive oil
2 1/2 tbsp
powdered buttermilk
1 1/2 tbsp
onion powder
1 tsp
salt
3/4 tsp
garlic powder
1/4 tsp
black pepper
3 1/2 tbsp
freshly chopped dill
2 tbsp
finely grated parmesan cheese