INGREDIENTS
2
boneless, skinless chicken breasts, grilled and shredded
4 cups
cooked brown rice
3/4 cup
frozen corn
1 15 ounce can
black beans, drained and rinsed
1 cup
plain greek yogurt (you can use sour cream)
1 4 ounce can
green chilis
1/2 cup
chunky salsa
1 cup
grated cheddar & monterey jack cheese (low-fat cheese works too!) + more for topping if desired
cilantro for garnish