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Cheesy Chicken and Rice Bake

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts, grilled and shredded

4 cups

cooked brown rice

3/4 cup

frozen corn

1 15 ounce can

black beans, drained and rinsed

1 cup

plain greek yogurt (you can use sour cream)

1 4 ounce can

green chilis

1/2 cup

chunky salsa

1 cup

grated cheddar & monterey jack cheese (low-fat cheese works too!) + more for topping if desired

cilantro for garnish