Springtime Jasmine Rice Salad

asparagus spears, woody stems removed

olive oil

uncooked brown jasmine rice

low-sodium chicken stock

shallot, sliced

garlic cloves, minced

baby bella mushrooms, quartered

dry white wine

dried cherries, coarsely chopped

salt & pepper

Prepare rice according to directions on package, subbing in 1 cup chicken stock for the water. This will most likely take 30-40 minutes.