INGREDIENTS
2
acorn squash, sliced into rounds
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
chili powder
1/4 tsp
nutmeg
1/3 cup
whole wheat pastry flour
1/2 cup
finely ground cornmeal
3/4 cup
whole wheat panko breadcrumbs
6
sage leaves, chopped
3
egg whites, lightly beaten