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Crispy Acorn Squash Rounds

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

2

acorn squash, sliced into rounds

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

chili powder

1/4 tsp

nutmeg

1/3 cup

whole wheat pastry flour

1/2 cup

finely ground cornmeal

3/4 cup

whole wheat panko breadcrumbs

6

sage leaves, chopped

3

egg whites, lightly beaten