INGREDIENTS
6
slices thick-cut bacon
1 cup
all-purpose flour
1 cup
whole wheat pastry flour
2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
2 tbsp
bacon fat, cooled
4 tbsp
unsalted butter, melted and cooled
1/2 cup
loosely packed brown sugar
1/3 cup
granulated sugar
2
large eggs
1 cup
milk
2 tsp
vanilla extract
8 oz
fresh blueberries (frozen work too – just thaw and pay completely dry)
Heat a large skillet over medium-high heat and add bacon. Fry until completely crisp and fat is rendered. Remove bacon and place on a paper towel to drain, reserving 2 tablespoons of the bacon fat.