INGREDIENTS
Serves about 4 (or more as a side)
15 oz
can black beans
1 1/2 cups
shelled edamame (8 oz.)
1
large, ripe avocado
1 1/2 cups
cherry or roma tomatoes
1 cup
sweet corn
1/4 cup
red onion (or green onion for milder flavor)
1/3 cup
cilantro
Juice from 1-2 limes, about 2-3 Tbsp.
Salt
Optional variations: 1/4 tsp. cumin, 1 clove minced garlic, agave/honey to sweeten