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Zucchini Cookies with Chocolate Cream Cheese Frosting

Holly, Life in the Lofthouse
  • 27 minutes
  • Serves 24

INGREDIENTS

1/4 tsp

Ginger, ground

1 1/2 cups

Zucchini

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/3 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/3 cup

Cocoa powder, unsweetened

2/3 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

3/4 cup

Butter

1

( 8 oz.) block Cream cheese