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Coconut Cream Cupcakes. - How Sweet Eats

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 cup

sugar

1/2 cup

butter

2

eggs

1 tsp

vanilla

1 1/2 cups

flour

1

teaspoon baking powder

1/4 cup

coconut milk

1/4 cup

heavy cream

3/4 cup

shredded coconut