INGREDIENTS
5
Serves about
1
onion
2
medium carrots
3 cloves
garlic
15 oz
can diced tomatoes
15 oz
can tomato sauce
15 oz
can kidney beans
4 cups
vegetable broth
1 1/3 cups
uncooked pasta
1 1/2 cups
cut green beans (I use frozen)
1 tsp
dried basil
Salt
Optional: other herbs of choice (oregano, parsley, thyme), other veggies (spinach, zucchini, celery, corn, peas, broccoli)