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Hazelnut Thumbprints

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1

Strawberry jam

1 1/4 cups

All-purpose flour

1/8 tsp

Salt, coarse

5/8 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Hazelnuts, toasted ground

1/2 cup

Butter, unsalted