INGREDIENTS
Makes about 6-8 side servings
1 lb
asparagus
1 cup
dry orzo pasta
1
large lemon (& optional zest)
1 clove
garlic (I like 2)
1
green onions
3 tbsp
fresh parsley, more to taste
Salt/pepper
Optional: fresh basil, baby spinach, spring peas, cherry tomatoes, shallot, pine nuts, dairy-free parmesan for topping, etc.