INGREDIENTS
Meat Balls:
1/4 cup
Panko bread crumbs
1/4 cup
milk
1 tbsp
butter
1 tbsp
olive oil
1/2 cup
yellow onion, diced
1 clove
garlic, minced or 1 teaspoon garlic paste
1 tsp
dry oregano or 1 Tablespoon fresh oregano
1 lb
ground beef
1 tsp
Worcestershire Sauce
1/2 tsp
kosher salt
1/2 tsp
pepper
1
egg
SAUCE:
3 tbsp
butter
3 tbsp
flour
2 cans
beef broth
1 cup
heavy cream
1/2 tbsp
Worcestershire sauce
1 tsp
Dijon mustard