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Blue Ribbon Tuna Casserole

BamaKathy
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 6 ounce cans

Tuna

2

stalks Celery

1

Onion

1 cup

Peas and carrot, frozen

1 10 1/2 ounce can

Cream of celery soup, condensed

1/2 10 1/2 ounce can

Evaporated milk

1/2 cup

Mayonnaise

3 cups

Egg noodles, cooked

1 tsp

Black pepper

1/2 cup

Potato chips

1 tsp

Butter

2 1/2 cups

Cheddar cheese