INGREDIENTS
2 6 ounce cans
Tuna
2
stalks Celery
1
Onion
1 cup
Peas and carrot, frozen
1 10 1/2 ounce can
Cream of celery soup, condensed
1/2 10 1/2 ounce can
Evaporated milk
1/2 cup
Mayonnaise
3 cups
Egg noodles, cooked
1 tsp
Black pepper
1/2 cup
Potato chips
1 tsp
Butter
2 1/2 cups
Cheddar cheese