INGREDIENTS
Makes about 6-8 side servings, less as a main dish
12 oz
penne pasta
(gf if desired)
4
large ripe tomatoes
1 clove
garlic, minced
1
shallot
3/4 cup
fresh basil
Juice from 1-2 lemons
2 tsp
olive oil
(optional, I omit for oil-free)
Salt
Optional: capers, pine nuts, etc