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Fresh Tomato Basil Pasta with Lemon & Garlic

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Makes about 6-8 side servings, less as a main dish

12 oz

penne pasta

(gf if desired)

4

large ripe tomatoes

1 clove

garlic, minced

1

shallot

3/4 cup

fresh basil

Juice from 1-2 lemons

2 tsp

olive oil

(optional, I omit for oil-free)

Salt

Optional: capers, pine nuts, etc

1 person Recommend This Recipe