Portobello Fajitas (30 minute!)

INGREDIENTS

Makes about 6 fajitas

large portobello mushrooms

bell peppers

onion

1 tbsp

taco seasoning

(see below)

Juice of 1/2 lime

1 tbsp

olive oil (sub water/broth for oil-free)

corn tortillas (or other tortilla)

Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)

{For the taco seasoning - yields about 3 Tbsp.}

1 tbsp

chili powder

1 1/2 tsp

cumin

1 tsp

oregano

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

paprika

1/2 tsp

salt

1/4 tsp

cayenne pepper (optional - if you like heat)