Black Bean Tacos with Avocado Cilantro-Lime Sauce

INGREDIENTS

Makes about 8 tacos (can easily cut in half if desired)

2 15 ounce cans

black beans

1 cup

salsa (

restaurant-style

or other)

1 tsp

cumin

Corn tortillas

Toppings of your choice:

lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.

{For the sauce}

1/2

ripe avocado

3/4 cup

cilantro, stems removed

Juice from 1 lime

1 clove

garlic

1 tbsp

olive oil

1 tsp

agave/honey

1/8 tsp

salt