INGREDIENTS
5
Serves about
1
onion
2
carrots
15 oz
can diced tomatoes
1 cup
cut green beans (I use frozen)
8 oz
mushrooms
1
zucchini
4 cups
vegetable broth
1 cup
dry brown lentils
3 cloves
garlic
1 1/2 tsp
dried basil
Salt
Other additions: spinach, broccoli, kale, corn, peas, cauliflower, cabbage, etc.