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Lentil Vegetable Soup

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

5

Serves about

1

onion

2

carrots

15 oz

can diced tomatoes

1 cup

cut green beans (I use frozen)

8 oz

mushrooms

1

zucchini

4 cups

vegetable broth

1 cup

dry brown lentils

3 cloves

garlic

1 1/2 tsp

dried basil

Salt

Other additions: spinach, broccoli, kale, corn, peas, cauliflower, cabbage, etc.