INGREDIENTS
Makes about 2-3 large salads
15 oz
can chickpeas
2/3 cup
BBQ sauce
1
large head romaine
1 cup
corn (I thaw frozen corn)
1 1/2 cups
cherry tomatoes
1 cup
shredded carrots
2
green onions
{For the avocado ranch dressing}
1
avocado
1 cup
almond or soy milk (plain, unsweetened)
3 tbsp
lemon juice (about 1 lemon)
2 tsp
white wine vinegar
1 clove
garlic (I use 2)
1/2 tsp
dried dill
1/2 tsp
dried parsley
1/2 tsp
onion powder
Salt
Optional: fresh chives are amazing if you can find them!