INGREDIENTS
2
Serves about
4 cups
vegetable broth
2 oz
pasta (I use quinoa & brown rice spaghetti noodles)
3 cloves
garlic
1
to 1 1/2 inches fresh ginger (at least 1 Tbsp. grated)
2 tbsp
white miso paste
1 tsp
turmeric (more to taste)
1 1/3 cups
peas (I use frozen)
1 cup
fresh baby spinach
Optional additions: black pepper, kale, green beans, broccoli, tofu, mushrooms, green onion, etc.