INGREDIENTS
1
hothouse cucumber
4
ripe roma tomatoes
1
large red bell pepper
1/2
small red onion
15 oz
can garbanzo beans, rinsed and drained
Optional: olives, dairy-free feta, pepperoncini, fresh herbs
{For the dressing}
3 tbsp
red wine vinegar
2 tbsp
olive oil (omit or replace with water for oil-free)
2 tsp
dried oregano
1/4 tsp
salt