INGREDIENTS
4
Serves about
4
large bell peppers
3/4 cup
dry quinoa
15 oz
can black beans
1 cup
corn (I use frozen, thawed)
2
green onions
2/3 cup
salsa
2 tbsp
nutritional yeast (I use
this brand)
1 1/2 tsp
cumin
1 tsp
smoked paprika
1 tsp
chili powder
Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts (I use this brand)
Toppings of choice: guacamole (yum!), salsa, hot sauce, etc.