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Mexican Quinoa Stuffed Peppers

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

4

Serves about

4

large bell peppers

3/4 cup

dry quinoa

15 oz

can black beans

1 cup

corn (I use frozen, thawed)

2

green onions

2/3 cup

salsa

2 tbsp

nutritional yeast (I use

this brand)

1 1/2 tsp

cumin

1 tsp

smoked paprika

1 tsp

chili powder

Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts (I use this brand)

Toppings of choice: guacamole (yum!), salsa, hot sauce, etc.