INGREDIENTS
1/2 cup
white sugar
3 tbsp
ground cinnamon
1 10 ounce can
refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
1
apple, peeled and chopped
1/2 cup
chopped pecans
1/2 cup
butter, melted
3/4 cup
brown sugar
1 tsp
vanilla extract