INGREDIENTS
About 8 servings (can cut recipe in half if desired!)
1
onion
3 cloves
garlic
2
carrots
1
zucchini
1 1/2 cups
cabbage (I love purple for color)
2 cups
broccoli
2 cups
cauliflower
1 1/2 cups
mushroom
1 1/2 cups
cut green beans (can use frozen)
1 1/2 cups
peas (can use frozen)
1 1/2 cups
corn (can use frozen)
Large handful spinach, or more
15 oz
can diced tomatoes (and/or fresh)
8 cups
vegetable broth
Salt
Optional: quinoa, rice, herbs, beans, etc.