Black Bean Spinach Enchiladas

Gluten-free (with gf flour and gf tortillas)

Adapted from Martha Stewart

{For the sauce}

organic low sodium vegetable broth

tomato paste

all purpose flour (I use gf all-purpose)

olive oil

cumin

garlic powder

onion powder

chili powder

Salt/pepper

{For the enchiladas}

can black beans, rinsed and drained

corn (I used frozen, thawed)

fresh baby spinach

green onions, thinly sliced

cilantro, chopped

shredded vegan cheese (I like Follow Your Heart brand)

large flour tortillas (or corn for gluten-free)