Southwestern Chopped Salad with Cilantro Dressing

INGREDIENTS

Large head of romaine

15 oz

can black beans, rinsed and drained

large orange bell pepper

1 pint

cherry tomatoes

2 cups

corn (I used frozen, thawed)

green onions

Optional: avocado

{For the dressing} click to read more about notes and variations to the dressing

1 cup

loosely packed cilantro, stems removed and roughly chopped

1/2

avocado (or 1/2 cup plain vegan yogurt)

2 tbsp

fresh lime juice (about 1/2 lime), more to taste

garlic cloves

1/4 cup

olive oil (for oil-free, sub a little water to thin)

1 1/2 tsp

white wine vinegar

1/8 tsp

salt

Recommended: agave/honey, cumin