INGREDIENTS
1 handful
Cilantro
1 clove
Garlic
1/2
Lime, Juice of fresh
1/2
Onion
1 28 ounce can
Tomatoes, whole
1/2 tsp
Salt
1 tsp
Sugar
1/4 tsp
Cumin
1
Jalapeno (seeded or not), roughly chopped ((depends on how hot you like it))
2 - 10 ounce cans Rotel ((diced tomatoes and green chili peppers))