INGREDIENTS
Serves about 4 (or 8-10 as a side)
3/4 cup
dry quinoa
2 cups
kale (or more)
2
medium avocados
8 oz
cherry tomatoes
3
green onions
1/4 cup
hemp hearts (I use
this brand
)
{For the dressing}
1 clove
garlic, minced
2 tbsp
red wine vinegar
1 tbsp
olive oil
1/8 tsp
salt, more to taste