Black Bean Lentil Salad with Cumin-Lime Dressing

INGREDIENTS

Adapted from Kalyn's Kitchen

1 cup

dry lentils (green or brown)

15 oz

can black beans, rinsed and drained

red bell pepper

1/2

small red onion

roma tomatoes

Large bunch cilantro, stems removed

Optional: green onion

{For the dressing}

Juice of 1 lime

2 tbsp

olive oil

1 tsp

dijon mustard

1 clove

garlic, minced

1 tsp

cumin

1/2 tsp

oregano

1/8 tsp

salt

Optional: chipotle powder, chili powder, pepper, hot sauce, other seasonings, etc.