INGREDIENTS
1 lb
tomatillos, papery husks removed, rinsed and halved
1
small white onion, chopped
2
garlic cloves
1
medium bunch of cilantro, stems and leaves
1/4 cup
freshly squeezed lime juice (2-3 limes)
2
Serrano chiles, seeded and chopped
Kosher salt or sea salt,