INGREDIENTS
10
Serves about
Adapted from Whole Foods Market
2 15 ounce cans
black eyed peas
15 oz
can black beans
1 cup
organic corn (I thaw frozen corn)
1
bell pepper (I use 1/2 green, 1/2 red)
1/2
small red onion
Optional additions: jalapeno, tomatoes, green onion, cilantro, avocado, etc.
{For the dressing}
1/4 cup
red wine vinegar
Juice from 1/2 lemon, more to taste
1 clove
garlic, minced
3/4 tsp
oregano
1/4 tsp
salt