INGREDIENTS
6
Serves about
1
onion
3
carrots
8 oz
mushrooms
3
medium potatoes (about 3 cups diced)
4 cloves
garlic
4 cups
vegetable broth
3 cups
water (or more broth)
3 tbsp
tamari (or soy sauce)
2 cups
dry brown lentils
2 cups
spinach (or kale)
1 1/2 tsp
dried thyme
2 tsp
dried parsley
Salt
Optional additions: other herbs of choice, sweet potato, kale, cauliflower, butternut squash, etc.