INGREDIENTS
luten-free (with gf flour)
Adapted from Oh My Veggies
1/2
small onion
12 oz
mushrooms
3 cups
vegetable broth
1/4 cup
white wine (or dry sherry)
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/8 tsp
salt
2 tbsp
flour + 3 Tbsp. water
2 tbsp
butter (I use Earth Balance)