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Mushroom Gravy

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

luten-free (with gf flour)

Adapted from Oh My Veggies

1/2

small onion

12 oz

mushrooms

3 cups

vegetable broth

1/4 cup

white wine (or dry sherry)

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/8 tsp

salt

2 tbsp

flour + 3 Tbsp. water

2 tbsp

butter (I use Earth Balance)