INGREDIENTS
1 lb
extra firm tofu
1 cup
dry rice (or quinoa)
4
green onions
1 tbsp
sesame oil or olive oil
Optional: red pepper flakes, sesame seeds for topping
{For the Asian garlic sauce}
1/4 cup
hoisin sauce
(I recommend Wok Mei brand for gluten-free)
2 tbsp
soy sauce or tamari
2 cloves
garlic, minced