INGREDIENTS
Serves about 6 (or 12+ as a side dish)
1 cup
quinoa (uncooked)
15 oz
can black beans
8 oz
cherry tomatoes
1
orange bell pepper
1 1/2 cups
corn (I used frozen, thawed)
4
green onions
1/2 cup
fresh cilantro
Optional: avocado for serving
{For the dressing}
1 tsp
cumin
1
garlic clove, minced
Juice from 1 lime, more to taste
1/4 tsp
salt