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Mexican Quinoa Salad

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Serves about 6 (or 12+ as a side dish)

1 cup

quinoa (uncooked)

15 oz

can black beans

8 oz

cherry tomatoes

1

orange bell pepper

1 1/2 cups

corn (I used frozen, thawed)

4

green onions

1/2 cup

fresh cilantro

Optional: avocado for serving

{For the dressing}

1 tsp

cumin

1

garlic clove, minced

Juice from 1 lime, more to taste

1/4 tsp

salt