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Gluten Free Crepes with Chocolate Hazelnut Sauce

Wendy Polisi
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Strawberries

2

Eggs

1/3 cup

Chocolate hazelnut spread

2 tsp

Honey

1 1/2 cups

Gluten free flour

1/4 tsp

Sea salt

2 tbsp

Butter

1 5/8 cups

Milk