INGREDIENTS
Serves about 6 (or 10-12+ as a side)
15 oz
can red kidney beans
15 oz
can garbanzo beans
15 oz
can black beans
3
roma tomatoes
1/2
small red onion
1
cucumber (I use English/hothouse)
1/2 cup
fresh parsley
1/2 cup
fresh cilantro
{For the dressing}
Juice from 1 lemon (more to taste)
1 clove
garlic, minced
1 tbsp
red wine vinegar
1 tbsp
olive oil (omit for oil free)
Salt