INGREDIENTS
Serves about 8 as a side
1
large bunch kale
1
hothouse cucumber
8 oz
cherry tomatoes
1/2
small red onion
1
red bell pepper (fresh or roasted)
15 oz
can garbanzo beans
Optional: olives, pepperoncini, artichoke hearts, tofu feta
{For the dressing}
3 tbsp
red wine vinegar
Juice from 1/2 lemon
1 1/2 tsp
dried oregano
1/4 tsp
salt