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Kale Greek Salad

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Serves about 8 as a side

1

large bunch kale

1

hothouse cucumber

8 oz

cherry tomatoes

1/2

small red onion

1

red bell pepper (fresh or roasted)

15 oz

can garbanzo beans

Optional: olives, pepperoncini, artichoke hearts, tofu feta

{For the dressing}

3 tbsp

red wine vinegar

Juice from 1/2 lemon

1 1/2 tsp

dried oregano

1/4 tsp

salt