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Broccoli with Asian Garlic Sauce

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Makes about 4 side servings

4 cups

broccoli florets (1 large bunch)

3

garlic cloves, minced

2 tbsp

sesame oil

2 tbsp

reduced sodium soy sauce or tamari

1/2 cup

vegetable broth

1 tbsp

cornstarch (or arrowroot or thickener of choice)

Optional: red pepper flakes