INGREDIENTS
Makes about 4 side servings
4 cups
broccoli florets (1 large bunch)
3
garlic cloves, minced
2 tbsp
sesame oil
2 tbsp
reduced sodium soy sauce or tamari
1/2 cup
vegetable broth
1 tbsp
cornstarch (or arrowroot or thickener of choice)
Optional: red pepper flakes