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I love Mexican food! I've made this basic recipe many, many times when wanting a quick, simple meal that fills and satisfies us. It's very easy to make, adapt/add to, and seems to be a real crowd pleaser. Try pairing it with Cilantro Lime Rice!
Gluten-free (with gf tortillas)
2 15 ounce cans
can vegetarian-style refried beans
enchilada sauce (
Shredded dairy-free cheese (Mexican blend, cheddar, etc.)
Tomatoes for topping