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Bean Enchiladas

www.thegardengrazer.com
  • minutes
  • Serves

INGREDIENTS

I love Mexican food! I've made this basic recipe many, many times when wanting a quick, simple meal that fills and satisfies us. It's very easy to make, adapt/add to, and seems to be a real crowd pleaser. Try pairing it with Cilantro Lime Rice!

Gluten-free (with gf tortillas)

2 15 ounce cans

black beans

15 oz

can vegetarian-style refried beans

10 oz

enchilada sauce (

try homemade!

)

3 cloves

garlic

1

small onion

3

green onions

1 tsp

cumin

Shredded dairy-free cheese (Mexican blend, cheddar, etc.)

6

large tortillas

Tomatoes for topping