INGREDIENTS
I love Mexican food! I've made this basic recipe many, many times when wanting a quick, simple meal that fills and satisfies us. It's very easy to make, adapt/add to, and seems to be a real crowd pleaser. Try pairing it with Cilantro Lime Rice!
Gluten-free (with gf tortillas)
2 15 ounce cans
black beans
15 oz
can vegetarian-style refried beans
10 oz
enchilada sauce (
try homemade!
)
3 cloves
garlic
1
small onion
3
green onions
1 tsp
cumin
Shredded dairy-free cheese (Mexican blend, cheddar, etc.)
6
large tortillas
Tomatoes for topping