INGREDIENTS
1 cup
loosely packed cilantro, stems removed and roughly chopped
1/2
avocado (or 1/2 cup plain dairy-free yogurt)
2 tbsp
fresh lime juice (about 1/2 lime), more to taste
1
garlic cloves
1/4 cup
olive oil
1 1/2 tsp
white wine vinegar
1/8 tsp
salt
Recommended: cumin, honey/agave