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Cilantro Lime Shrimp Tacos with Mango Salsa

Jen, Carlsbad Cravings
  • 27 minutes
  • Serves 8
  • Save

INGREDIENTS

1 1/2

lbs. medium shrimp (peeled and deveined)

4

garlic cloves (minced)

1 tsp

Lime zest

1/2 tsp

McCormick® chili powder

1/2 tsp

McCormick Ground Cumin

1/4 tsp

McCormick® salt

1/4 tsp

McCormick® pepper

1/4 tsp

McCormick® smoked paprika

1/4 tsp

McCormick Dried Oregano

1/4 tsp

McCormick® onion powder

1/8 tsp

McCormick® cayenne pepper (optional for a kick)

Add later:

1 tbsp

olive oil

1 tbsp

butter

1 tbsp

lime juice

2 tbsp

minced cilantro

2

large mangos, chopped

1

medium red pepper, diced

1/4 cup

diced red onion

1

jalapeno (seeded, deveined, diced)

2 tbsp

chopped cilantro

2 tbsp

lime juice

1/4 tsp

McCormick Garlic Powder

1/8 tsp

McCormick® salt (more or less to taste)

1

medium avocado

1/2 cup

sour cream

2 tbsp

mayonnaise

1 tbsp

lime juice

1/2 tsp

McCormick® salt

1/4 tsp

McCormick Ground Cumin

1/4 tsp

McCormick Garlic Powder

Milk as needed to reach desired consistency

8

taco size tortillas

Cotija cheese (optional)

hot sauce (optional)

shredded cabbage (optional)

View Detailed Directions
1 person Recommend This Recipe