INGREDIENTS
Makes about 6 tacos
1 cup
dry brown lentils (about 3 cups cooked)
15 oz
can black beans, rinsed and drained
1
small onion, diced
2 cloves
garlic, minced
3/4 tsp
cumin
1/2 tsp
chili powder
1/3 cup
salsa
2/3 cup
vegetable broth, more if needed
Tortillas (I used corn)
Salt
Toppings of choice: tomato, lettuce, corn, dairy-free cheese, salsa, guacamole, cilantro, etc.