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Black Bean Lentil Tacos

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Makes about 6 tacos

1 cup

dry brown lentils (about 3 cups cooked)

15 oz

can black beans, rinsed and drained

1

small onion, diced

2 cloves

garlic, minced

3/4 tsp

cumin

1/2 tsp

chili powder

1/3 cup

salsa

2/3 cup

vegetable broth, more if needed

Tortillas (I used corn)

Salt

Toppings of choice: tomato, lettuce, corn, dairy-free cheese, salsa, guacamole, cilantro, etc.