INGREDIENTS
4
Serves about
1
onion
2
carrots
4 cloves
garlic
2 15 ounce cans
kidney beans
15 oz
can diced tomatoes
6 cups
vegetable broth
3/4 cup
dry orzo*
3 cups
baby spinach
1 tsp
dried basil
1/2 tsp
dried oregano
Salt
Variations/other additions: kale, leeks, zucchini, celery, other herbs