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Mediterranean Flatbread

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

1

of my new obsessions.... mediterranean flatbread! A light, refreshing lunch and perfect for bringing out on the deck to enjoy beautiful sunny days (I bet you could easily grill it too!) It works great as an appetizer or dinner side as well.

3

wheat flatbreads (pita or naan)

Baby spinach (3-4 large handfuls)

3

roma tomatoes, chopped

14 oz

can artichoke hearts, drained and chopped

Soy feta

Olive oil

Oregano

Basil