INGREDIENTS
1
of my new obsessions.... mediterranean flatbread! A light, refreshing lunch and perfect for bringing out on the deck to enjoy beautiful sunny days (I bet you could easily grill it too!) It works great as an appetizer or dinner side as well.
3
wheat flatbreads (pita or naan)
Baby spinach (3-4 large handfuls)
3
roma tomatoes, chopped
14 oz
can artichoke hearts, drained and chopped
Soy feta
Olive oil
Oregano
Basil