INGREDIENTS
This is the creamy dressing I use for the Rainbow Chopped Salad, but we also love it as a veggie dip! Fresh basil and lemon pair wonderfully with the creamy avocado, with just the right amount of tang from the garlic and white wine vinegar. Enjoy!
1
avocado
Juice from 1 lemon
1/2 cup
lightly packed fresh basil
1 clove
garlic
1 tsp
agave/honey
2 tbsp
white wine vinegar
1/4 cup
olive oil
1/4 cup
water
1/4 tsp
salt